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Nutella
This is the product•Image: Open Food Facts
Scanned productOpen Food Facts

May contain gluten

This product may be unsafe for people with celiac disease.

Confidence

Medium

Why?

  • The source indicates gluten may be present
  • This risk level requires extra caution for people with celiac disease

What next?

Not recommended for people with celiac disease.

Nutella

NutellaCode: 3017620422003
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Categories

4

Allergens

3

Brand

Nutella

Barcode

3017620422003

Source

Open Food Facts

Product Details

What we know about this product

Ingredients

Sucre, huile de palme, NOISETTES 13%, cacao maigre 7, 4%, LAIT écrémé en poudre 6, 6%, LACTOSERUM en poudre, émulsifiants: lécithines [SOJA), vanilline. Sans gluten.

Categories

en:Petit-déjeunersen:Produits à tartineren:Produits à tartiner sucrésen:Pâtes à tartiner

Allergens

milknutssoybeans

Nutrition facts (per 100g)

Nutrition overview

Nutrition values per 100g or 100ml when available from the source.

Energy539 kcal
Fat31 g
of which saturates11 g
Carbohydrates58 g
of which sugars56 g
Protein6.3 g
Salt0.1 g

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